Food processing
Are you looking for a safe, effective, and cost-efficient way to disinfect your food processing facility? Electrochemical chlorine dioxide could be the solution you need. In this article, we'll explore the benefits of electrochemical chlorine dioxide and how it can help you improve your food safety practices while saving money.
What is Electrochemical Chlorine Dioxide?
Electrochemical chlorine dioxide is a powerful disinfectant that is generated on-site using a simple and safe electrochemical process. Unlike traditional chlorine dioxide that is produced by reacting chemicals on-site, electrochemical chlorine dioxide eliminates the need for transporting and storing hazardous chemicals, making it safer and more convenient to use.
How Does Electrochemical Chlorine Dioxide Work?
Electrochemical chlorine dioxide is generated on-site using an electrochemical cell that converts salt and water into chlorine dioxide. The electrochemical process produces a high-quality and consistent concentration of chlorine dioxide that is effective at killing bacteria, viruses, and other microorganisms.
Benefits of Electrochemical Chlorine Dioxide for Food Processing
Effective disinfection: Electrochemical chlorine dioxide is a highly effective disinfectant that is proven to kill a wide range of bacteria, viruses, and other microorganisms that can contaminate food products.
Safe to use: Unlike other disinfectants that can be hazardous to handle and store, electrochemical chlorine dioxide is generated on-site using a safe and simple process that eliminates the need for storing and handling hazardous chemicals.
Cost-efficient: Electrochemical chlorine dioxide is generated on-site, which means that you only produce the amount you need, reducing waste and saving you money on transportation, storage, and disposal costs.
Consistent quality: The electrochemical process produces a consistent and high-quality concentration of chlorine dioxide that is effective at killing microorganisms and maintaining food safety standards.
Proven Results of Electrochemical Chlorine Dioxide
Studies have shown that electrochemical chlorine dioxide is highly effective at killing bacteria and viruses that can cause foodborne illness. For example, a study conducted by the University of Georgia found that electrochemical chlorine dioxide was highly effective at reducing Listeria monocytogenes, a bacteria that can cause serious illness in humans. Another study conducted by the University of Guelph found that electrochemical chlorine dioxide was effective at reducing E. coli O157:H7, a bacteria that is commonly associated with foodborne illness.
Cost of Having an On-site Chemical Generator
The cost of having an on-site electrochemical chlorine dioxide generator will vary depending on the size of your facility and the amount of chlorine dioxide you need to produce. However, the cost of an on-site generator is typically lower than the cost of purchasing pre-made chlorine dioxide solutions, especially when you factor in transportation, storage, and disposal costs.
Savings
By switching to electrochemical chlorine dioxide, you can save money on transportation, storage, and disposal costs, while improving your food safety practices. With consistent quality and effective disinfection, electrochemical chlorine dioxide can help you reduce the risk of foodborne illness and increase customer satisfaction.
Conclusion
Electrochemical chlorine dioxide is a safe, effective, and cost-efficient way to disinfect your food processing facility. With proven results and significant cost savings, electrochemical chlorine dioxide can help you maintain food safety standards and improve your bottom line. Contact us today to learn more about how electrochemical chlorine dioxide can benefit your business.
Regenerate response
Food processing facilities require strict sanitation protocols to ensure the safety and quality of the products produced. One of the most effective methods for sanitizing surfaces, equipment, and water in these facilities is through the use of electrochemical chlorine dioxide sanitation.
Accurate kill
chlorine dioxide
Electrochemical chlorine dioxide sanitation is a highly effective and efficient method for eliminating microorganisms and other contaminants that can compromise the safety and quality of food products. By generating chlorine dioxide using an electrochemical cell, this process can effectively kill a wide range of microorganisms, including bacteria, viruses, fungi, and protozoa.
One of the key advantages of using electrochemical chlorine dioxide sanitation in food processing facilities is that it is safe and easy to use. Unlike other disinfectants, such as bleach or hydrogen peroxide, chlorine dioxide is non-corrosive and does not produce harmful byproducts. It also does not leave behind any residue, making it ideal for use in food and beverage processing facilities.
Furthermore, electrochemical chlorine dioxide sanitation is a cost-effective solution for sanitizing large surfaces and equipment, as well as water treatment applications. It requires minimal equipment and can be generated on-site, reducing transportation costs and storage requirements. This makes it a valuable asset for any food processing facility, as it can help to reduce costs and increase efficiency.
Overall, electrochemical chlorine dioxide sanitation is an important tool for maintaining clean and safe environments in food processing facilities. Its effectiveness, safety, and cost-effectiveness make it a valuable asset in any sanitation program, and it should be considered as an essential component of any food processing facility's sanitation protocol.